by webguy | Aug 11, 2012 | Recipies
1.5 lbs organic free range ground chicken 1/4 cup canned pureed pumpkin 1 cup almond flour 2-3 tablespoons curry powder (I used A LOT so you don’t need to go crazy if curry isn’t your totes fav thing) 1 teaspoon garlic powder 1 teaspoon granulated onion 1/2 teaspoon...
by webguy | Aug 11, 2012 | Recipies
1lb chicken breasts, cut into 1 inch pieces 1 head cauliflower, stem removed 1/2 can coconut milk 14 oz can tomato sauce 1/2 onion, diced 2 garlic cloves, minced 2 tablespoons coconut oil 2 tablespoons honey 1 lemon, juiced 2 tablespoons curry 2 teaspoons garam...
by webguy | Aug 11, 2012 | Recipies
1lb organic free range chicken thighs 1 can coconut milk 3 tablespoons freshly grated ginger 1 package shittake mushrooms, sliced 1 package crimini mushrooms, sliced 2 garlic cloves, minced 1/2 sweet onion, thinly chopped 1 teaspoon garlic powder 1 teaspoon onion...
by webguy | Aug 11, 2012 | Recipies
1 large butternut squash 1 head garlic clove, roasted 1/2 yellow onion, diced 1/2 lb chicken, diced 3 tablespoons extra virgin olive oil 1/4 cup canned coconut milk 1/8 cup tomato sauce 1 teaspoon basil (fresh or dried) 1 teaspoon parsley (fresh or dried) salt and...
by webguy | Aug 10, 2012 | Recipies
1 spaghetti squash 1 larger delicata squash 4 slices bacon, diced 1/2 cup canned coconut milk 1 teaspoon basil 1 teaspoon parsley 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/4 teaspoon thyme salt and pepper, to taste Preparation Preheat your 425 degrees. Cut...
by webguy | Aug 10, 2012 | Recipies
1 can coconut milk 1 head of cauliflower, chopped in small florets 1 sweet potato, cubed 1/2 lb organic free range chicken, cubed (I used leftover shredded chicken. Genius) 3 cloves, minced 1 tablespoon coconut oil 2 tablespoons almond butter (I used walnut butter...
