by webguy | May 11, 2012 | Recipies
1 (5-oz) piece wild salmon fillet with skin 1 teaspoon extra-virgin olive oil plus additional for drizzling 1/2 tablespoon chopped fresh chives 1/2 tablespoon fresh tarragon leaves (optional) Preparation Preheat oven to 425°F. Rub salmon all over with 1 teaspoon...
by webguy | May 11, 2012 | Recipies
1 lb wild salmon fillet, skinned 4 oz baby spinach, coarsely chopped (3 cups) 3 scallions, minced 1 tablespoon finely grated peeled fresh ginger 1/4 teaspoon salt 1/4 teaspoon black pepper 1 large egg white 1 tablespoon soy sauce olive oil for brushing skillet 2...
by webguy | May 11, 2012 | Recipies
2 tablespoons fresh lemon juice 2 tablespoons balsamic vinegar 2 teaspoons country-style Dijon mustard 1/2 cup extra-virgin olive oil 1 6-ounce bag fresh baby spinach 1 head radicchio, torn into bite-size pieces 8 ounces button mushrooms, sliced 2 green onions, minced...
by webguy | May 11, 2012 | Recipies
Roasted Lemons 12 thin lemon slices (from 2 lemons) Olive oil Chicken 4 large skinless boneless free range organic chicken breast halves All purpose flour 5 tablespoons olive oil 1/2 cup sliced pitted green Sicilian olives or other brine-cured green olives 2...
by webguy | May 11, 2012 | Recipies
1 1/2 cups dry white wine 1 1/2 cups water 9 tablespoons sugar 6 quarter-size pieces fresh ginger 2 medium nectarines, halved, pitted, thinly sliced 2 medium peaches, peeled, halved, pitted, thinly sliced 1 1/2 1/2-pint baskets fresh raspberries 6 fresh or dried figs,...
by webguy | May 11, 2012 | Recipies
1 medium English cucumber 1/4 cup seasoned rice vinegar 1/4 cup water 3 tablespoons sugar 1/2 teaspoon salt 1 cup thinly sliced radish Preparation Halve cucumber lengthwise, then slice crosswise 3/4 inch thick. Bring vinegar, water, sugar, and salt to a boil in a...
