by webguy | May 7, 2012 | Recipies
1 5-ounce container herb salad mix 1 cup coarsely chopped roasted red peppers from jar 1/2 cup walnut halves or pecan halves, toasted 1 10.5-ounce jar feta cheese in oil with herbs and spices 1 tablespoon red wine vinegar Preparation Combine herb salad mix, chopped...
by webguy | May 7, 2012 | Recipies
1 cup diced celery 1 cup diced cored, peeled apples 1/2 cup coarsely chopped walnuts 1/2 cup seedless red grapes, halved, optional 1/2 to 3/4 cup mayonnaise Preparation Combine celery, apples, walnuts, and grapes in a medium bowl. Stir in mayonnaise. Serve at room...
by webguy | May 7, 2012 | Recipies
1/4 cup vegetable oil, divided 1/2 cup hazelnuts (2 ounces), coarsely chopped 4 bacon slices 1 tablespoon Sherry vinegar or red-wine vinegar 1 tablespoon fresh lemon juice 2 small heads frisée (about 10 ounces total) 4 medium radishes, thinly sliced...
by webguy | May 7, 2012 | Recipies
5 anchovy fillets, finely chopped 3 garlic cloves, pressed 1/2 cup extra-virgin olive oil 3 cups 3/4-inch cubes crustless country bread 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided Nonstick coconut oil spray 1 bunch mustard greens (about 12...
by webguy | May 7, 2012 | Recipies
2 pounds cleaned squid Heaping 1/3 cup niçoise olives, finely chopped 1/3 cup finely chopped celery 1/3 cup chopped celery leaves 1/3 cup thinly sliced scallion 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice, or to taste 1/4 cup extra-virgin olive oil...
by webguy | May 7, 2012 | Recipies
2 tablespoons white wine vinegar 2 tablespoons whole grain dijon mustard 2 tablespoons minced shallot 1 garlic clove, minced 1/4 cup extra-virgin olive oil 6 cups frisée, torn into bite-size pieces 2 cups torn radicchio leaves 2 large heads of Belgian endive, cut...
