by webguy | May 5, 2012 | Recipies
4 cups arugula 2 oranges, peeled and cut into segments 3 tablespoons olive oil 1 tablespoon balsamic vinegar Celtic sea salt to taste Preparation Place arugula and oranges in a bowl Drizzle with olive oil and vinegar, then sprinkle with salt Toss and serve...
by webguy | May 5, 2012 | Recipies
1 lb asparagus, trimmed and halved 1 cup grape tomatoes, halved 1 ripe avocado, cut into cubes 1 cup sliced basil leaves ¼ cup olive oil 2 teaspoons lemon juice 2 teaspoons dijon mustard ½ teaspoon celtic sea salt ½ teaspoon pepper Preparation Steam asparagus for...
by webguy | May 5, 2012 | Recipies
1 cup jicama, grated 1 cup carrots, grated 1 cup beets, grated 2 tablespoons orange juice, freshly squeezed 1 tablespoon lime juice, freshly squeezed ¼ cup olive oil ¼ teaspoon celtic sea salt Preparation In a large bowl, combine jicama, carrots and beets In a glass...
by webguy | May 5, 2012 | Recipies
2 large peaches, sliced 1 (5 ounce) package baby arugula ¼ cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon walnuts, chopped Preparation In a large salad bowl, toss peaches and arugula Drizzle with green goddess dressing...
by webguy | May 5, 2012 | Recipies
2 cucumbers, peeled and sliced 1 mango, peeled and cubed (learn how to peel and cut a mango) 1 tablespoon ume plum vinegar Preparation Toss mango, cucumber and ume plum vinegar together in a medium bowl...
by webguy | May 5, 2012 | Recipies
1 bunch kale 1 tablespoon olive oil ⅛ teaspoon celtic sea salt 1 lime 1 teaspoon balsamic vinegar 1 grapefruit, sliced and chopped Preparation Chop the kale into thin ribbons Drizzle the olive oil onto the kale and then massage the kale with your hands Sprinkle...
