by webguy | May 5, 2012 | Recipies
1 pound wild salmon, skin removed 1 tablespoon toasted sesame oil 1 clove garlic, pressed 1 teaspoon peeled and minced fresh ginger ¼ cup chopped scallions (white and green parts) ¼ cup toasted sesame seeds 2 large eggs Preparation Rinse the salmon, pat dry...
by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) 1 tablespoon olive oil 1 tablespoon celtic sea salt 1 head garlic ½ cup fresh orange juice ½ cup water 2 tablespoons agave nectar 1 tablespoon arrowroot powder 8 ounces kumquats, unpeeled Preparation Rinse the...
by webguy | May 5, 2012 | Recipies
2 free range organic chicken breasts (about 1 ½ pounds), rinsed and cut into bite size pieces ¼ teaspoon celtic sea salt 1 teaspoon ume plum vinegar 1 tablespoon toasted sesame oil 1 tablespoon agave nectar 1 tablespoon arrowroot powder 2 tablespoons grapeseed oil 10...
by webguy | May 5, 2012 | Recipies
1 ¼ pounds free range organic chicken breast, cut into 1 inch cubes ¼ cup grapeseed oil 1 large onion 1 red bell pepper, diced 2 garlic cloves, sliced 1 tablespoon fresh ginger, minced 1 teaspoon curry powder 1 teaspoon celtic sea salt 1 tablespoon apple cider...
by webguy | May 5, 2012 | Recipies
1 ½ pound wild salmon fillet, cut into (6) 4 ounce pieces (leave skin on) ¼ cup agave nectar 1 tablespoon smoked paprika ½ teaspoon ground cumin 1 teaspoon celtic sea salt Preparation Rinse salmon, pat dry and place in an 11 x 7 baking dish In a small bowl,...
by webguy | May 5, 2012 | Recipies
1 pound Wild salmon, cut into 4 fillets (patted very dry to avoid oil splattering) ¼ cup ume plum vinegar ¼ cup agave nectar 1 tablespoon olive oil 1 tablespoon grapeseed oil Preparation In a small saucepan over medium heat, stir together ume plum vinegar and agave...
