by webguy | Jul 12, 2012 | Uncategorized
For the Chimichurri Sauce: 2 c. fresh parsley, 4 garlic cloves, 1/2 tsp. black pepper, 1/2 tsp. red pepper flakes, 1/4 tsp. sea salt, 1/4 c. white wine vinegar, 1/2 c. extra-virgin olive oil, 2 tbsp. water 2 pork tenderloins, about 1 lb. each 12 slices of bacon...
by webguy | Jul 12, 2012 | Uncategorized
Jam: 10 figs either fresh or dried black mission figs, cut length wise with stems removed 1/4 cup of water 1/4 cup of honey 3/4 cup of red wine 1 tbsp of balsamic vinegar 1 tsp of freshly chopped rosemary organic Pork Chops: 4 pork chops, salt and pepper, 2 tbsp of...
by webguy | Jul 12, 2012 | Uncategorized
6 Granny Smith Apples 1 T Coconut Oil 1 lb organic Ground Pork Sausage 1 Egg 1/2 Onion 1 Medium Carrot 1/4 c Pecans, chopped 1/4 c Chopped Dates 1/4 t Black Pepper 1/4 t Cinnamon Preparation Carefully cut out the core of the apples and create a nice little cavity for...
by webguy | Jul 12, 2012 | Uncategorized
3 organic center-cut pork loin chops, 3 peaches sliced in half with pit removed, 1/2 cup of balsamic vinegar 1 tbsp of olive oil, 1 1/2 tsp of chopped rosemary, 1/2 tbsp of honey, salt and pepper as needed Preparation Begin by whisking together balsamic...
by webguy | Jul 12, 2012 | Uncategorized
organic Pork Loin Oil: Coconut, Butter, or Bacon fat 2 Tbsp Chili Powder 2 Tbsp Garlic Powder 1 Tbsp Paprika 1 Tbsp onion powder 1 Tbsp sea salt, black pepper to taste pinch cayenne pepper Preparation Preheat oven to 350°. Mix all spices in a sealable bowl or baggie...
by webguy | Jul 11, 2012 | Uncategorized
1 lb organic pork chops or pork loin chops Sprigs of fresh rosemary Fresh oregano still on the stem 4-6 small to medium sized tomatoes 2 lemons Salt and pepper Olive oil Preparation Add pork, roughly chopped rosemary, roughly chopped oregano and lemon sliced into...
