• 1 basket organic strawberries
• 1 bar dark chocolate (70% cocoa or more)

Preparation

Wash and let strawberries dry by putting them on a few pieces of paper towel or a clean kitchen cloth.

Place a piece of parchment paper or wax paper on a large plate. (Make sure there is room for this plate in your fridge.) I use a small cutting board as I find it fits easier into my fridge.

In a small bowl, break up the chocolate and melt in the microwave. Start with 2 minutes. Take out and mix with a spoon. Add another minute. Take out and mix. Continue until only a couple of pieces are still unmelted. Continue mixing until all the chocolate melts and the mixture is smooth.

Take each strawberry and dip into the chocolate. Place on the prepared plate or board. Refrigerate. When the chocolate has hardened these babies are ready.

Remove from the fridge, place on a clean plate. Serve and enjoy