• 1 lb carnitas
• 8-10 slices pastured beef bacon
• 1/4 cup Pico De Gallo
• 1/4 cup guacamole
• 1/2 cup grated full fat regular or lactose free cheese (optional)

Preparation

Place cast iron griddle on grill surface and preheat.

While grill is preheating, weave bacon into a lattice and slice in two equal pieces and set aside.

In a frying pan, add carnitas and fry until brown and crispy.

Add the two bacon lattices to cast iron griddle and cover with a bacon press (this will prevent the bacon from curling up and keep it flat).

Cook on griddle until bacon is crisp on one side.

Carefully flip each lattice over and cook other side until browned. Add carnitas and cheese on top of each bacon lattice and fold into tacos.

Cook until cheese is melted. About 2 minutes. Remove from grill.

Serve with Pico de Gallo, Guacamole and garnish with cilantro. Enjoy.