• 1 can of coconut milk
• 1 old, super ripe, stinky banana
• 4 eggs
• 1 Tbs vanilla extract, raw if you can find it
• 1/2 c pineapple juice (optional)

Preparation

Preheat oven to 350F

Scramble eggs, cut in banana, and smash it up thoroughly.
Pour coconut milk and add vanilla
Pour into oven safe dishes
Place in oven for 45 mins, or until knife comes out clean

Variation: for a pina colada custard, add fresh pineapple juice