1/2 cup well mashed ripe green avocado

1 oz dark chocolate

1 tsp honey

1/4 cup coconut flour

2 eggs

1tsp vanilla extract

2 tbsp unsweetened cocoa powder 

1/4 cup goat  milk

Preparation

Break the chocolate into chunks and place in a small, glass bowl along with the honey.

Carefully position this bowl over a pan of simmering water and leave it for around five minutes until the chocolate melts completely.

Remove from heat and, while it is cooling slightly, whisk the eggs, milk, vanilla, cocoa powder and avocado together. Add the melted chocolate, a spoonful at a time and stir continuously.

It should be a thick runny batter now.

Sift in the coconut powder, stir.

Dollop a tbsp onto a baking tray (lined with parchment paper or greased) to create ten blobs.

Bake at 400 for 10 minutes.