• 1 sweet potato, diced
• 1/2 yellow onion, diced
• 1 poblano pepper, sliced
• 1 container of sliced mushrooms (about 6-8 oz)
• 1/2lbGrass Fed Beef
• 5 eggs
• 1 garlic clove, minced
• 1 tablespoon choice of fat (I used duck fat)
• 1 tablespoon herbes de provence
• salt and pepper, to taste

Preparation

Slice and dice everything so it’s ready to go.

Place a large skillet over medium heat and add your choice of fat and minced garlic to the pan.

When the garlic becomes fragrant, add your sweet potatoes, yellow onion, poblano pepper, and mushrooms. Cover and let cook for around 3 minutes.

Then add your beef and break up with a wooden spoon or spatula. Cover and let meat cook through- about 3-5 minutes.

Once beef is almost cooked through, crack yours eggs directly into the pan and add your herbes de provence and salt and pepper.

Use your spoon to break up the eggs and help them cook through as well as incorporate all the seasonings.

Once eggs are cooked through, taste to make sure it has enough salt and seasonings and add more if needed!

Then serve!