1 whole free range organic chicken (2-3 pounds)
1 tablespoon olive oil
1 tablespoon celtic sea salt
1 head garlic
½ cup fresh orange juice
½ cup water
2 tablespoons agave nectar
1 tablespoon arrowroot powder 
8 ounces kumquats, unpeeled
Preparation
Rinse the chicken and pat dry
Place the chicken breast side up in a 9×13 inch Pyrex baking dish
Stuff the head of garlic into the cavity of the chicken along with a couple of kumquats
In a large bowl, combine the orange juice, water, agave and arrowroot
Pour the orange juice mixture into the baking dish around the chicken
Place the kumquats in the dish
Bake at 425° for 20 minutes
Lower heat to 375° and continue to roast the chicken until it is cooked through, about 40 minutes
Remove from oven and serve
