• 1 free range organic Whole Chicken 3-5 Lbs
• 40 Cloves of Garlic, peeled
• 1 Whole Lemon
• 1 White onion, sliced
• Salt and Pepper to taste
• Homemade Italion seasoning = equal parts of marjoram, thyme, rosemary, savory, sage oregano, basil

Preparation

Line the bottom of your crock pot with your sliced onions and all of your peeled garlic

Wash your chicken under cold water and then pat dry

Place your chicken on top of your onions and garlic

Cut your lemon in half and squeeze the juice all over the chicken

Season the inside and outside of your bird generously with salt, pepper, and Italian blend

Place the lemon halves inside the cavity of your chicken

Put the lid on your crock pot and cook on low for 6 hours

Once your chicken is cooked, remove the chicken and place on a plate, shred all chicken away from the bone and place back in the broth with the onions and garlic

Throw away the carcass and enjoy the garlicy, oniony, and lemony chicken