For Winter Fruit topping you need:
1 Grapefruit, peeled and skin removed
1/3 c Pomegranate Arils
For Lemon Sweet Cream you need:
1 1/2 c Cashews, soaked for 2 hours
1/4 c + 1 tbls Agave Nectar
1/2 c + 1 tbls Filtered Water
2 tbls Coconut Oil, melted 
1/3 c Lemon juice
1 tbls Lemon zest
Preparation
Lemon Sweet Cream:
Blend all the ingredients until completely smooth.
Pour into 4 jars, glasses or 1 large bowl and let set in the fridge for 1 hour.
Winter Fruit topping:
Top each jar, glass or the entire bowl with the grapefruit and sprinkle the pomegranate over the top.
