2 free range organic Boneless Chicken Breasts

Juice of 4 limes

2 Tbsp Extra Virgin Olive Oil

2 Tbsp Chili Powder

1 Tsp Dried Oregano

1 Tsp Ground Cumin

1 Tsp Dried Sage

Salt and Pepper to Taste

 

Preparation

Combine all the above ingredients except your chicken in a bowl and mix well

Place your chicken breasts in a shallow dish and pour your marinade over the top and cover. Place in the refrigerator for at least 3 hours but up to 48 hours

When ready to cook, pull your chicken out of the fridge and let it come to room temperature

Place chicken breasts on a plate and pour your marinade into a sauce pan

Heat your marinade on the stove and bring to a boil and then reduce to a simmer for 10 minutes until it thickens up so you can baste the chicken while cooking

Preheat your grill on medium heat and then go cook your chicken breasts, should be about 10 minutes per side

While your chicken is cooking keep basting them with your marinade reduction

Your chicken is done when it reaches an internal temperature of 165 Degrees

Enjoy