• 1 lb of some sorta ground meat {I used pork}
• 1.5 bags frozen veggies {I used a big bag of california veggies and 1/4 of a bag of Peppers + Onions}
• Apple Cider Vinegar
• Some sorta fat {I used KerryGold Butter}
• Herbs {I used Rosemary and Basil and Pepper Flakes}
• Salt + Pepper.

Preparation

Heat your fat up {literally anything works but I love veggies drenched in butter so I used a ton of it}.

Dump the veggies and let them and the butter do the bffl thing

Add your ground meat of choice, stir.. cook.. when it’s half way cooked through sprinkle in your seasoning and apple cider vinegar {Apple cider vinegar was a 2 times around the pan and spices to taste}.

Let it finish cooking, taste test, adjust seasoning. Boom.

You’re done, that’s it. I did however drizzle some good olive oil over the top of the bowl for some extra noms.