350g couscous 100g dried cranberries 2 tsp ground cinnamon ½ tsp ground allspice 50g unsalted organic  butter , diced 85g toasted pine nuts small handful mint leaves, roughly chopped small handful basil leaves , roughly chopped FOR THE FISH 6 x 140g skinless wild...

2 wild salmon steaks 1cm piece root ginger , grated 2 spring onions , finely sliced soy sauce , to season chilli oil, to season a handful of coriander leaves, to serve basmati rice , steamed, to serve   Preparation Heat the oven to 200C/fan 180C/gas 6. Put each salmon...

2 wild salmon steaks , around 150g each 2 tbsp roughly chopped dill 50g organic butter , softened 4 tbsp dry white wine 500g new potatoes , steamed to serve 100g green beans , steamed to serve   Preparation Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak...

2 medium fennel bulbs 2 tbsp chopped flat-leaf parsley zest and juice 1 lemon 175g cherry tomatoes 1 tbsp olive oil 2 wild  salmon fillets , about 175g each few black olives (optional)   Preparation Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and...

2 lemons 2 tsp ras-el-hanout spice (we used Bart - or see Know-how, below) 1 large or 2 small garlic cloves , crushed bunch spring onions , thinly sliced 3 tsp olive oil , plus extra for drizzling 2 boneless, skinless wild salmon fillets 140g couscous 2 tsp clear...

650g new potatoes , skin on, sliced lengthway 100g frozen peas 200g can salmon (we liked Glenryck's medium red salmon) 200ml tub crème fraîche 100g mature cheddar cheese, coarsely grated   Preparation To cook the veg, boil the potatoes in salted water for about 10...