600g baby new potatoes

6 tbsp olive oil

1 tbsp Dijon mustard

2 tbsp white wine vinegar

1 small finely diced red onion

1 crushed garlic clove

2 tbsp capers

1 pack chives , snipped

2 x 213g cans wild  salmon , flaked into bite-size pieces

handful watercress  

 

Preparation

Boil 600g baby new potatoes for 15-20 mins.

Cool, then halve.

Mix together 6 tbsp olive oil, 1 tbsp Dijon mustard, 2 tbsp white wine vinegar, 1 small finely diced red onion, 1 crushed garlic clove, 2 tbsp capers and 1 pack chives, snipped.

Mix potatoes and 2 x 213g cans salmon, flaked into bite-size pieces, with handful watercress. Drizzle over dressing.

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