1 tbsp cacao nibs
1 tbsp chopped walnuts
2 tbsp almond butter
1 tbsp coconut oil
1-2 drops real vanilla
Pinch cinnamon
Preparation
In a small bowl, combine “wet” ingredients (coconut oil, almond butter, and vanilla).
Add “dry” ingredients next (nibs, walnuts, sea salt and cinnamon) and mix well.
Eat with a spoon (or off of a mixer attachment if feeling particularly nostalgic.)