1 cup coconut milk

1 cup coconut cream

1/4 cup cocoa powder (or more)

1 tsp cinnamon

1 tsp stevia or raw honey (optional)

1 tsp salted Kerry Gold butter

Preparation

Combine coconut cream, coconut milk, and butter in saucepan and put on low heat.

As it heats, add the cocoa powder until well mixed.

Then add the cinnamon and raw honey.

If sweetening with stevia, wait to add until you are pouring into your mug.