1 piece of wild caught  salmon

1 half an avocado

Olive oil

Balsamic

S&P

Preparation

Heat a small cast iron pan to med-high heat with olive oil

While pan is heating, half avocado, remove shell and slice half into slices, set aside

Cook salmon 4-5 minutes each side

Place salmon and avocado slices on plate, drizzle with olive oil and balsamic, and sprinkle S&P