2 grass fed  T-Bone Steaks

2 Tsp Garlic Powder, 2 Tsp Chili Powder

2 Tsp Cumin, 2 Tsp De Arbol Chili Powder

1 Tsp Salt, 1 Tsp Pepper

Preparation

Preheat your grill on high heat

In a mixing bowl, combine the garlic, chili, cumin, de arbol chili, pepper, and salt and mix well

Make sure you let your steaks sit at room temperature for at least 30 minutes before attempting to cook

Rub the outside of your steaks with Extra Virgin Olive Oil and then generously apply your dry rub to all sides of your steaks

You can use them immediately or let them sit at room temperature covered for up to an hour to let your rub sink in

Once your grill is nice and hot, spray with your nonstick spray, and place your steaks on the hottest part of the grill, close the lid as fast as possible

After 6 Minutes flip your steaks and close the lid again quickly to keep the heat in

Once finished immediately move your steaks to a plate and cover with aluminum foil for at least 10 minutes to let them rest and reabsorb all the juices you don’t want to lose when cutting them

Serve with a side of grilled cauliflower and Enjoy