1 Cup Coconut Milk

1 1/2 Tbsp Pureed Pumpkin

2 Tbsp Organic Vanilla Extract

2 Tbsp Raw Organic Honey (Optional)

1/4 Tsp Ground Cinnamon

Pinch of Nutmeg or Allspice

1/2 Cup Strong Coffee or Espresso

Pinch of Cocoa Powder

Preparation

Brew your coffee or espresso first however you like. I used Organic Regular coffee and used 2 Tbsp ground coffee to every 1 Cup of coffee

In a sauce pan over medium heat, add coconut milk, pureed pumpkin, and raw organic honey until your coconut milk is bubbling and steaming

Remove from heat, stir in vanilla, cinnamon, and nutmeg

Pour into the bottom half of a coffee cup, then pour in your strong coffee or espresso on top of it

If you have or have made coconut whip cream you can add it on top and then sprinkle with some cocoa powder