- 1 pound free range organic chicken thighs
- 2 heads bok choi
- 3 cloves garlic
- 3 green onions
- 1 jalapeño
- 2 knuckles ginger
- Sesame oil
- Olive oil
- Salt & Pepper
- 1-2 cup water water
Preparation
Cut chicken thighs into bite-sized pieces
Chop bok choi into bite size pieces
Mince garlic, green onions, jalapeno, and ginger
Bring large cast-iron pan to medium-high heat
Add chicken and cook for around 5 minutes, moving in the pan until lightly colored
Add bok choi and cook for another 2-3 minutes, moving in the pan
Add all other ingredients EXCEPT WATER, cook for another 2-3 minutes
Add water, cook for 1-2 more minutes until water simmers
Serve in bowls, including broth
