1 large butternut squash, peeled, cut into one inch cubes
½ cup dried cherries
3 vanilla beans
3 cinnamon sticks
10 slivers lemon peel
1 cup apple juice
½ teaspoon celtic sea salt 
Preparation
Toss ingredients together in an 9×13 inch Pyrex baking dish
Bake covered at 350° for one hour
Remove cover and bake an additional 10 minutes to brown
Serve
