1/4 Cup of Coconut Flour

1/4 Tsp Vanilla

5 Eggs

1/4 Tsp Baking Powder

1/4 Tsp Salt

3/4 Cup and 2 Tbsps Pumpkin Puree

4 Tbsp organic Butter

1 Tbsp Almond Butter  

1/4 Tsp Baking Soda

1 1/2 Tsp Pumpkin Pie Spice

Preparation

In a large bowl, mix your coconut flour with your eggs;

Add the rest of the ingredients and mix until fully incorporated;

Heat your waffle iron at a medium heat;

Place approximately ¼ of a cup of waffle batter in your waffle maker, you may need more or less depending on the size of your waffle;

Leave in waffle iron until cooked through, my iron beeps to indicate that it’s done not sure if they all do this though;

Remove from waffle iron, top with honey/butter and enjoy!