5 cups corn (fresh or frozen)
2 cups milk
1 tablespoon butter
4 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon pepper
Preparation
In a medium-sized saucepan, combine all ingredients.
Cook, uncovered, over medium heat for about 10 – 15 minutes or until corn is heated through, stirring frequently.
Strain corn with a slotted spoon, as you serve.
