- 1/2lbGrass Fed Beef
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 tablespoon red pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 cup diced tomatoes
- 1 (6 oz) can of tomato paste
- 1-1.5 cups vegetable broth
- salt and pepper, to taste
- 1 tablespoon fat of choice (I used bacon fat)
Preparation
- Make yourSweet Potato Fries.
- While your sweet potato fries are cooking, place a large skillet over medium heat and add a tablespoon of fat.
- Add your minced garlic and onion to your hot pan and mix to combine the flavors.
- When your onions have become translucent, add your grass fed beef and all your spices. Let your meat cook down for about 4-5 minutes, using a wooden spoon to break up the beef and incorporate the spices.
- When the beef is almost cooked through, add your diced tomatoes and tomato paste. Mix to combine.
- Then add your vegetable broth. If you want a runnier chili, add a bit more broth.
- Add a bit of salt and pepper.
- Let cook down for about 3 minutes and taste to make sure your spice level is where you want it to be!!
- Pour over your sweet potatoes and top with some avocado to act as a cooling agent. This chili is a bit spicy!
