by webguy | May 7, 2012 | Recipies
1 1/2 pounds free range organic chicken tenders 5 cups water 1 3/4 cups reduced-sodium chicken broth 1/3 cup plain yogurt 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 cup seedless grapes, halved crosswise 1 cup coarsely chopped walnuts (3 ounces) 3...
