by webguy | May 5, 2012 | Recipies
2 cups free range organic chicken, shredded (use last night’s chicken) 1 cup slivered almonds, toasted 1 cup dried cranberries 3 apples, sliced and chopped 4 cups mesclun greens ½ cup olive oil ¼ cup balsamic vinegar ¼ teaspoon celtic sea salt Preparation...
