by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) 3 cloves garlic, pressed 1 tablespoon herbes de provence ¼ cup agave nectar 1 teaspoon celtic sea salt 1 tablespoon chipotle chile powder 1 cup orange juice, freshly squeezed Preparation Rinse chicken and pat dry...