by webguy | Apr 27, 2012 | Recipies
2 lbs wild salmon fillets, cut into 4 “,slices 2 tbsp raspberry vinegar 2 tbsp extra virgin olive oil 1/2 teaspoon sea salt (or kosher salt) 1/2 teaspoon fresh ground pepper 1 tbsp fresh dill, minced 1 cup celery, diced small 1/2 cup red onion, diced small 2...
