by webguy | May 9, 2012 | Recipies
1 pound raw carrots, peeled 2-3 Tbsp unsalted butter 1 teaspoon salt 1/3 cup vegetable stock 1 heaping tablespoon sugar 1/4 teaspoon white pepper (optional) Preparation Slice the carrots into 1/8 to 1/4-inch disks or diagonally. Try to cut the pieces so they are about...