by webguy | May 9, 2012 | Recipies
3 pounds medium red onions 2 Tbsp olive oil Kosher salt 1 teaspoon mustard 2 teaspoons minced shallot 1 teaspoon salt 1 Tbsp minced rosemary 1 garlic clove, minced 3 Tbsp cider vinegar 1/2 cup olive oil Preparation Peel the onions, then cut in half from...
by webguy | May 9, 2012 | Recipies
1 teaspoon salt 5-6 cups fresh broccoli florets (about 1 pound of florets) 1/2 cup toasted slivered almonds 1/2 cup cooked, crumbled bacon 1/4 cup of red onion, chopped 1 cup of frozen peas, thawed (or fresh peas if you can get them) 2 tablespoons apple cider vinegar...
by webguy | May 9, 2012 | Recipies
One 2-pound head of raw green cabbage 4 Tbsp butter 1 teaspoon caraway seeds 1/2 teaspoon celery seeds Salt 1/2 teaspoon black pepper Preparation Heat a large (8-quart) pot of well salted water to a boil. While the water is heating, prepare the cabbage. Peel away...
