by webguy | May 18, 2012 | Recipies
1 lb grass fed top blade steak- sliced into strips Olive oil to cook meat 1 tsp salt Ground pepper to taste 1 tsp onion powder ½ tsp garlic powder ½ tsp ground mustard 1 tsp rosemary 3/4 C heavy cream 1 tbsp arrowroot powder Preparation Add a couple tbsp of oil to a...
by webguy | May 7, 2012 | Recipies
1 wild salmon side (about 2 1/2 pounds), skin-on and pin bones removed 1 (14- to 16-inch-wide, 7-inch-long) cedar plank 3 medium fresh lemons, cut in half horizontally 2 teaspoons olive oil 3/4 cup whole-milk plain Greek yogurt (7 ounces) 1/2 cup finely chopped fresh...
by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) ¼ cup grapeseed oil 1 tablespoon celtic sea salt 6 peaches, quartered 4 shallots, halved 6 sprigs fresh thyme Preparation Rinse off the chicken, pat dry, then place in a large baking dish Rub with oil, season with...
by webguy | May 1, 2012 | Recipies
2 -3 fresh cucumbers 1 1/2 cups water 1 tablespoon salt 1/4 cup white vinegar 2 garlic cloves (optional) 2 leaves celery (optional) 1/4 teaspoon cumin powder (optional) 1 tablespoon olive oil Preparation Cut each cucumber logwise, then cut horizontaly to have a bunch...
