Spice-Crusted Salmon with Sautéed Potatoes & Spinach

1 tsp fennel seeds 1 tsp coriander seeds 1 tsp yellow mustard seeds 6 wild salmon fillets , skin on (about 140-175g/5-6oz each) 3-4 tbsp olive oil FOR THE SAFFRON BEURRE BLANC 3 shallots , finely chopped 100ml white wine vinegar 150ml fish stock 1 pinch saffron (no...
What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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