by webguy | Jul 9, 2012 | Uncategorized
Rabbit: 3 Rabbit Loins, cleaned 1 Lb Bacon 1 Lemon Fresh Sage and Thyme Salt and Pepper Dressing: 1/2 Cup Strawberries Juice of 1/2 Lemon 2 Tbsp melted and strained bacon fat 1 Tsp Dijon Mustard Splash of apple cider vinegar and Salt and Pepper to taste Preparation...
