1 bunch kale leaves 1 medium avocado Juice of 1 medium lemon (about 2 cup) Dash of cayenne pepper 2 teaspoon sea salt Preparation To prepare the kale leaves: Holding a kale leaf by the stem with one hand, wrap your other hand around the leaf up near the stem with...
1 1/2 cups watercress, tough stems removed, leaves cut into small pieces 1 cup whole parsley leaves 1 cup diced celery (or heart of fennel) 1/4 cup chopped red onion 1 1/2 cups cherry tomatoes, halved 1/4 cup sliced radishes 3 oz string beans, trimmed and steamed Half...
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