by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) ¼ cup grapeseed oil 1 tablespoon celtic sea salt 6 peaches, quartered 4 shallots, halved 6 sprigs fresh thyme Preparation Rinse off the chicken, pat dry, then place in a large baking dish Rub with oil, season with...
