by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) Celtic sea salt freshly ground black pepper 1 bunch fresh thyme 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons olive oil 1 medium onion, quartered Preparation Preheat oven to 425° Remove chicken...
