4 -5 quarts cucumbers (enough to fill an ice cream bucket) 2 -4 heads dill 2 -4 garlic cloves 1 small onion 7 1/2 cups water 2 cups vinegar 1/2 cup salt (I use just a bit less than 1/2 c.) Preparation Bring brine solution of water, vinegar & salt to a boil, then...
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