by webguy | May 5, 2012 | Recipies
1 bunch kale 1 tablespoon olive oil ¼ teaspoon celtic sea salt 1 lime, juiced 1 teaspoon balsamic vinegar 1 tablespoon red onion, finely chopped 1 orange, peeled and sliced Preparation Chop the kale into thin ribbons (almost like a chiffonade) Drizzle the kale...
