Thyme Salmon with Gluten Free Girl’s Leek Coulis

¼ cup olive oil 2 leeks, white part and two inches of green part 1 fennel bulb, finely chopped 1 tablespoon fresh thyme, finely chopped 3 cups baby spinach, roughly chopped 1 cup coconut milk ¼ cup lemon juice, freshly squeezed ¼ teaspoon celtic sea salt ¼ cup olive...