by webguy | May 7, 2012 | Recipies
2 tablespoons extra-virgin olive oil 1 tablespoon malt vinegar 2 small heirloom raw tomatoes (about 8 ounces total), cored, cut into thin wedges 1 cup (packed) small watercress sprigs 1/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley Preparation...
