Classic Glazed Raw Carrots Recipe

1 pound raw carrots, peeled 2-3 Tbsp unsalted butter 1 teaspoon salt 1/3 cup vegetable stock 1 heaping tablespoon sugar 1/4 teaspoon white pepper (optional) Preparation Slice the carrots into 1/8 to 1/4-inch disks or diagonally. Try to cut the pieces so they are about...

Raw Broccoli Rabe with Caramelized Onions

Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of  raw broccoli rabe (raab, rapini), rinsed and cut into 2-inch long pieces 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper   Preparation...

Raw Broccoli With Orange Sauce

2 oranges 1 1/2 pounds fresh broccoli, cut into florets 1 teaspoon butter or margarine 1 small onion, chopped 2 teaspoons finely chopped crystallized ginger 1 (8-ounce) container low-fat lemon yogurt   Preparation Grate 1 orange to equal 1 teaspoon grated rind; set...

Summer Squash Salad

2 small yellow summer squash, thinly sliced 1 small zucchini, thinly sliced 2 tablespoons basil, sliced into strips 2 tablespoons olive oil 1 tablespoon lemon juice ¼ teaspoon celtic sea salt                ¼ cup Marcona almonds, chopped   Preparation In medium bowl,...

Grilled Broccoli

2 heads broccoli 2 tablespoons olive oil ½ teaspoon celtic sea salt Preparation Wash and cut broccoli into smallish pieces with long stems Toss broccoli in a large bowl with olive oil and salt Place on grill over medium heat Cook for 3-5 on each side until tender...
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