by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) ¼ cup grapeseed oil¼ cup balsamic vinegar 1 tablespoon celtic sea salt4 apples, peeled, cored and sliced 4 sprigs rosemary Preparation Rinse the chicken, pat dry with a paper towel and place in a 9×13 inch Pyrex...