by webguy | May 5, 2012 | Recipies
1 pound wild salmon, skin removed 1 tablespoon toasted sesame oil 1 clove garlic, pressed 1 teaspoon peeled and minced fresh ginger ¼ cup chopped scallions (white and green parts) ¼ cup toasted sesame seeds 2 large eggs Preparation Rinse the salmon, pat dry...
