by webguy | May 5, 2012 | Recipies
1 pound Wild salmon, cut into 4 fillets (patted very dry to avoid oil splattering) ¼ cup ume plum vinegar ¼ cup agave nectar 1 tablespoon olive oil 1 tablespoon grapeseed oil Preparation In a small saucepan over medium heat, stir together ume plum vinegar and agave...
