You need:
2 cups baby spinach
1 avocado, peeled and pitted
2 zucchini, roughly chopped
1/2 tsp sea salt
TBSP lemon juice
1/4 water
1 tbsp psyllium husks
Preparation
Blend all of the ingredients together until smooth.
On a teflex-lined dehydrator tray spread a 1/4 cup of the batter into a circle (about 1/8 inch thick).
Repeat to create 8-9 wraps. Dehydrate at 105 degrees for 5-6 hours. Flip the wraps in the last hour to ensure both sides get dry.
Fill with your favorites.
Avocado mashed with salt
Shredded beets
Baby spinach
Enjoy :D!
