1 tbsp coconut oil

1/2 cup onion, diced

2 medium zucchini, diced

2 yellow squash, diced

1 green pepper, diced

1 lb ground turkey

1 tsp Italian Seasoning

1 box chopped Pom tomatoes

Preparation

Heat coconut oil in skillet and add diced veggies, cook until onions are translucent

Add ground turkey and cook until done

Stir in tomatoes and Italian seasoning, simmer for 10 minutes

Once cool, portion into 1 cup servings mealpods and freeze.